Sodium Tripolyphosphate (STPP) – Food Grade is a white, water-soluble salt that plays a crucial role in the food industry. Recognized for its ability to retain water, STPP – Food Grade is commonly used in processed foods, especially in seafood and meats, to enhance their texture and maintain their freshness. Additionally, it acts as an emulsifier, helping to stabilize mixtures and prevent the separation of natural fats and liquids. Its role in preserving the color and flavor of foods makes it a preferred choice for many food processors.