Tetrapotassium Pyrophosphate (TKPP) – Food Grade is a white, water-soluble salt that’s optimized for consumption and food processing applications. Recognized for its emulsifying and stabilizing properties, TKPP – Food Grade is a preferred choice in the food industry, especially in processed meats, seafood, and various dairy products. Its ability to maintain the texture and consistency of food products makes it an invaluable ingredient in many recipes and formulations.